Butternut Buckwheat muffins

r_237fabb7-86a7-cddc-9850-7058be5bc394543

Source: Grain Free Living

Ingredients

Yields: 12 Muffins (12 Servings)

1/2 cup Water 118.3g
1/2 cup Brown or Caster Sugar 72.5g
1 tsp Vanilla 4.2g
1 Egg* 44g
1/3 cup Vegetable Oil 71.94g
1 tsp Baking Soda 4.6g
1/2 cup Quinoa Flour 56g
1/2 cup Buckwheat Flour 60g
1/2 cup Tapioca Starch 64g
1 Carrot, grated
3/4 cup Cooked Butternut, Sweet Potato, or Pumpkin 153.75g
1 tsp Pumpkin Pie Spice 1.7g* Optional

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Preheat oven to 375°F (190°C). Grease or line muffin tin. Beat wet ingredients, vegetables, and sugar. Separately, whisk together the remaining ingredients then add to wet ingredients. Bake 15-20 min.

Reviews

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Kidfun

Cuisine: American, North American
Texture/Feel: Soft/Bready
Flavor: Sweet
Necessary Equipment: Oven

Oven