Blueberry glazed coconut cake

r_237fabb7-86a7-cddc-9850-7058be5bc3942653

Source: SafeRecipes

Ingredients

Yields: 8 slices (8 Servings)

coconut oil, for greasing pan
1/2 cup coconut flour 60g
4 tbsp coconut flour 30g
1/2 cup sugar 100g
1/2 tsp baking soda 2.3g
1 cup coconut milk beverage 244g
4 large eggs 200g
2 egg whites 60g
1/2 cup frozen blueberries 110.5gBlueberry Glaze* gr_60005cd255afd0
    1/2 cup frozen berries 110.5g
    1 tbsp Powdered Sugar 8g
    1 tbsp water 14.78g
    1 tsp Coconut Mana* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Grease pan with coconut oil and dust with coconut flour. Whisk together dry ingredients. Beat in the coconut milk and the eggs and egg whites one at a time. Let the batter rest 10 minutes to thicken. Puree frozen blueberries and stir into batter. Bake 30min or until toothpick comes out clean. Using blender, puree all glaze ingredients together until smooth. Pour over cake.

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Necessary Equipment: Blender or Processor

Blender or Processor