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Brownies

r_237fabb7-86a7-cddc-9850-7058be5bc3942510

Source: Bill Staley & Haley Mason - Primal Palate/Against All Grain

Ingredients

Yields: 24 brownies (24 Servings)

6 oz Dark Chocolate 170.1g
8 oz Butter 226.8g
1 tsp Vanilla Extract 4.2g
 1/2 cup Chestnut Flour or Fine Almond Flour
4 Eggs 176g
1/2 tsp Sea Salt 3g
1 tsp Baking Powder 4.6g
3/4 cup Coconut Sugar 150g
Select the substitute that is safe for you
(Substitutes that do not match free or diet icons may appear.)

ALWAYS check labels before buying or consuming!
Preheat oven to 350°F. Grease and line large baking pan. Melt chocolate and butter, add sugar and vanilla and mix until smooth. Let cool. Whisk eggs, flour, salt, and baking powder. Add chocolate mixture and mix until smooth. Bake 30min.
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