Sausage & mushroom pot pies

r_2363aedb-8a1d-4328-ae43-9ec329b29eae

Source: Good Food team/BBC Good Food

Sausage & mushroom pot pies

r_2363aedb-8a1d-4328-ae43-9ec329b29eae

Source: Good Food team/BBC Good Food

Ingredients

Yields: 2 (2 Servings)

2 tsp Olive Oil 9g
1 small Onion , Chopped 70g
6 Pork Sausages 150g
250 g Chestnut Mushroom , Halved 250g
1 tbsp Wholegrain Mustard 15.56g
4 tbsp Low-fat Creme Fraiche
small bunch Parsley , Chopped
85 g Ciabatta , Torn Into Small Chunks 85g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dinner, Entree/Main Dish, Meal
Texture/Feel: Creamy
Method: Baking
Tips: Easy, Affordable, Kid-Friendly/Family, From the Pantry
Passive Cook Time: 40 min

Total Time: 40 min