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Turkey Pot Pie a la Kat

r_2345dc94-7eaa-43e1-bb85-58a3b1e83040

Source: Semichee/All Recipes

Turkey Pot Pie a la Kat

r_2345dc94-7eaa-43e1-bb85-58a3b1e83040

Source: Semichee/All Recipes

Ingredients

Yields: 1 0-inch pie (1 Servings)

15 oz Package Pastry For A 10-inch Double Crust Pie 425.25g
15 oz Package Pastry For A 10-inch Double Crust Pie 425.25g
2 tsp Canola Oil 9g
1 small Onion, Minced 70g
2 Carrots Diced 122g
2 tbsps Dried Parsley 3.2g
1 tsp Dried Oregano 1.8g
Salt And Ground Black Pepper To Taste*
2 cups Low-sodium Chicken Broth
1 cup Peeled And Cubed Sweet Potato 133g
1 cup Frozen Green Peas 134g
1 tbsp Butter 14.2g
2 cups Cubed Cooked Turkey
3 tbsps All-purpose Flour 23.4g
⅔ cup Milk 161.04g
1 stalk Celery, Finely Chopped 40g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Tips: Comfort
Passive Cook Time: 1 hr, 10 min

Total Time: 1 hr, 10 min