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Finnish-American Flatbread

r_233b2dc5-ddc9-4a69-97e4-10e248739bda

Source: 2CHAE/All Recipes

Finnish-American Flatbread

r_233b2dc5-ddc9-4a69-97e4-10e248739bda

Source: 2CHAE/All Recipes

Ingredients

Yields: 4 flatbreads (4 Servings)

Grams 
4 cups Warm Water (110 Degrees F/45 Degrees C) 946.4g
1 tsp White Sugar 4.16g
½ oz Active Dry Yeast 14.175g
2 tsp Salt 12g
¾ cup Coarse Whole Wheat Flour 93.75g
¾ cup Coarse Whole Rye Flour 76.5g
8 cups Bread Flour 1096g
2 tbsps Butter, Melted 28.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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