Maple Syrup Sucker

Name: Maple Syrup Sucker
Ingredients: 1 cup Maple Syrup

r_23311f21-7b38-d17e-1bc0-97fc65d12061494

Source: SafeRecipes

Ingredients

Yields: 18 suckers (18 Servings)

Grams

1 cup Maple Syrup 315g

ALWAYS check labels before buying or consuming!

Boil syrup until it reaches 235°F (use candy thermometer). Cool to 175°F without stirring. Then stir about 5 min until mixture lightens, and pour into molds. Cool then un-mold. Store 1 month in airtight container.

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Texture/Feel: Hard

Nutrition

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Nutrition

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