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Pumpkin Chiffon Pie II
r_2329e0b2-3fc6-40e0-b93d-309fed723c76
Source: Sandy/All Recipes
Pumpkin Chiffon Pie II
r_2329e0b2-3fc6-40e0-b93d-309fed723c76
Source: Sandy/All Recipes
Ingredients
Yields: 1 - 9 inch pie (1 Servings)
2¾ cups
Nonfat Milk
3 oz
Sugar-free Instant Vanilla Pudding Mix
85.05g
15 oz can
Pumpkin Puree
425.25g
1 tsp
Ground Cinnamon
2.6g
½ tsp
Ground Ginger
0.9g
¼ tsp
Ground Cloves
0.525g
9 inch
Reduced Fat Graham Cracker Pie Crust
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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