Ingredients
Yields: 8 (8 Servings)
1¼ cup 250g
2 tbsps 28.4g
1 tbsp 15.25g
1 tsp
2 88g
1 cup 104g
½ tsp 2.3g
½ tsp 3g
½ tsp 1.3g
¼ tsp 0.55g
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