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Salmon with Raspberry Ginger Glaze

r_23081f45-b220-436e-a542-a017e2e795e9

Source: Dean Cannon/All Recipes

Salmon with Raspberry Ginger Glaze

r_23081f45-b220-436e-a542-a017e2e795e9

Source: Dean Cannon/All Recipes

Ingredients

Yields: 2 servings (2 Servings)

½ cup Ginger Ale
½ cup Water 118.3g
1 Lemon Juiced 30.5g
2 cups Frozen Sweetened Raspberries, Thawed 500g
¼ cup Sliced Fresh Ginger 24g
¼ cup White Sugar 50g
2 Salmon Fillets
2 tsp Olive Oil 9g
Sea Salt To Taste*
Ground Black Pepper To Taste* 0.1g
1 tbsp Lemon Zest, Divided 6g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 55 min

Total Time: 55 min