4 lb Rump Roast 1814.4g
Salt And Pepper To Taste*
1 cup Red Wine 247g
1 cup Red Wine Vinegar 239g
2 cups Water 473.2g
2 cloves Garlic, Minced 6g
¾ cup Sliced Onion 120g
2 Bay Leaves 0.16g
10 Black Peppercorns
¼ cup White Sugar 50g
3 Whole Cloves
1 cup All-purpose Flour 125g
2 tbsps Bacon Grease
2 tbsps All-purpose Flour 15.6g
2 tbsps Water 29.56g
1½ cups Sour Cream 345g* Optional