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Butternut Squash Casserole

r_22c06c5a-4988-436a-b5d8-8c5ebba31d57

Source: VPMSAVGA/All Recipes

Butternut Squash Casserole

r_22c06c5a-4988-436a-b5d8-8c5ebba31d57

Source: VPMSAVGA/All Recipes

Ingredients

Yields: 15 servings (15 Servings)

Grams 
1 Butternut Squash 420g
1 cup White Sugar 200g
1½ cups Milk 366g
1 tsp Vanilla Extract 4.2g
1 pinch Salt 0.2g
2 tbsps All-purpose Flour 15.6g
3 Eggs 132g
¼ cup Margarine, Melted 56.75g
8 oz Vanilla Wafers, Crushed 226.8g
½ cup Margarine, Melted 113.5g
1 cup Brown Sugar 145g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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