Ingredients
Yields: 8 servings (8 Servings)
1½ lb 680.4g
2 medium
2 cups
2 stalks 80g
21½ oz 609.525g
1 cup 236.6g
1 tsp 1g
¼ tsp 0.575g
2 cups
⅔ cup 161.04g
Ingredient list may appear altered from original.
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