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Hibiscus Sauce (_Sirope de Flor de Jamaica_)
r_22b50882-0dad-4c34-a510-e73d87e043e9
Source: Maricel Presilla/Epicurious
Ingredients
Yields: 1 2/3 cups (2 Servings)
4 oz
(4 Cups) Dried Hibiscus Flowers (flor De Jamaica)
113.4g
2 cups
Sugar
400g
8 cups
Water
1892.8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Latin American
Meal/Course: Dessert
Method: Simmering