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Judy's Sauerkraut
r_22b2bde9-b6e6-4868-af54-f48f2145119d
Source: lutzflcat/All Recipes
Judy's Sauerkraut
r_22b2bde9-b6e6-4868-af54-f48f2145119d
Source: lutzflcat/All Recipes
Ingredients
Yields: 6 servings (6 Servings)
2 lb
Sauerkraut, Drained
2 tbsps
Bacon Drippings
2
Onion Coarsely Chopped
220g
1ΒΌ cups
Beef Broth
300g
3
Whole Cloves
1
Bay Leaf
0.08g
4
Juniper Berries
2 tsp
Caraway Seeds
4.2g
Salt To Taste
*
0.4g
1 tsp
White Sugar, Or To Taste
*
4.16g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Necessary Equipment: Slow-Cooker
Slow-Cooker
Passive Cook Time: 8 hr
Total Time: 8 hr