Ingredients
Yields: 15 cakes (120 Servings)
1 tbsp 13.5g
½ head 357g
½ small head
1 110g
* 0.1g
1⅓ cups 325.85g
⅔ cup 161.04g
¼ cup 54.5g
2 88g
2 cups 250g
4 tsp 18.4g
1 tsp 4.6g
1 tsp 4.7g* Optional
Ingredient list may appear altered from original.
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