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Christmas Nut Cake

r_2299279d-7b62-4dc9-8fd2-fa7e7808d519

Source: Richard Reisner/All Recipes

Christmas Nut Cake

r_2299279d-7b62-4dc9-8fd2-fa7e7808d519

Source: Richard Reisner/All Recipes

Ingredients

Yields: 8 to 10 servings (8 Servings)

1½ lb Blanched Whole Almonds 680.4g
1 lb Brazil Nuts 453.6g
½ lb Walnut Halves 226.8g
½ lb Pecan Halves 226.8g
1½ lb Pitted Dates 680.4g
⅓ lb Green Candied Cherries
1 cup All-purpose Flour 125g
1 cup White Sugar 200g
1 tsp Baking Powder 4.6g
¾ tsp Salt 4.5g
4 Eggs 176g
2 tsp Vanilla Extract 8.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Occasion: Christmas, Holiday/Special Day