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Three Cheese-Stuffed Shells with Meaty Tomato Sauce

r_2269474c-315c-4fcc-af02-0f1d83f33ec0

Source: Ree Drummond/The Pioneer Woman

Three Cheese-Stuffed Shells with Meaty Tomato Sauce

r_2269474c-315c-4fcc-af02-0f1d83f33ec0

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 8 (8 Servings)

8 oz Weight Jumbo Pasta Shells 226.8g
30 oz Weight Whole Milk Ricotta Cheese 850.5g
8 oz Weight Parmesan Cheese, Grated, Divided 226.8g
½ cup Grated Romano Cheese
1 Whole Egg 44g
12 leaves Basil, Chiffonade 6g
Salt And Pepper, To Taste*
2 tbsp Olive Oil 27g
½ Whole Medium Onion, Chopped 55g
5 cloves Garlic, Minced 15g
½ lb Italian Sausage 226.8g
½ cup Red Wine 123.5g
1 Whole (15 Oz. Size) Crushed Tomatoes 123g
2 tbsp Sugar 25g
½ tsp Salt 3g
2 tbsp Minced Parsley 7.6g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 1 hr, 30 min

Total Time: 1 hr, 30 min