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Poulet sauté au vinaigre

r_2243acf9-d05f-46c2-94c7-295404bce009

Source: Henry Harris/BBC Food

Poulet sauté au vinaigre

r_2243acf9-d05f-46c2-94c7-295404bce009

Source: Henry Harris/BBC Food

Ingredients

Yields: 4 (4 Servings)

1.5 kg /3lb 5oz Free-range Chicken 1500g
1 tbsp Vegetable Oil 13.6g
Salt And Freshly Ground Black Pepper
2 Tomatoes Blanched And Skinned 246g
knob Butter
1 tsp Tomato Puree 5.33g
2 cloves Garlic , Finely Chopped 6g
50 ml /2floz Red Wine Vinegar
125 ml /4floz White Wine 125g
500 ml /18floz Chicken Stock
1 heaping tsp Dijon Mustard
250 ml /9floz Whipping Cream
1 tbsp Chopped Fresh Tarragon

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Occasion: Mother's Day, , Holiday/Special Day