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Egg Noodles

r_22433e7b-1cd6-4e0c-902b-862ad10b7d30

Source: Linda/All Recipes

Egg Noodles

r_22433e7b-1cd6-4e0c-902b-862ad10b7d30

Source: Linda/All Recipes

Ingredients

Yields: 6 to 8 servings (6 Servings)

Grams 
2½ cups All-purpose Flour 312.5g
1 pinch Salt 0.2g
2 Eggs Beaten 88g
½ cup Milk 122g
1 tbsp Butter 14.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Tips: From Scratch
Passive Cook Time:  3 min

Total Time:  3 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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