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Pasta alla Carbonara

r_2230b20d-ec64-4b7e-8aae-a912eaee0996

Source: Erin Clifton/All Recipes

Pasta alla Carbonara

r_2230b20d-ec64-4b7e-8aae-a912eaee0996

Source: Erin Clifton/All Recipes

Ingredients

Yields: 16 servings (16 Servings)

Grams 
1 tbsp Vegetable Oil 13.6g
1 lb White Onions, Chopped 453.6g
1½ lb Fresh Mushrooms, Sliced 680.4g
1 tbsp Butter 14.2g
2 lb Bacon 907.2g
8 Eggs 352g
1 cup Heavy Whipping Cream 120g
⅔ cup Grated Parmesan Cheese 66g
2 lb Uncooked Pasta 907.2g
⅔ cup Chopped Parsley 39.6g
¼ tsp Crushed Red Pepper Flakes 0.45g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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