2 cups Persimmon Pulp
2 cups White Sugar 400g
2 Eggs Beaten 88g
1 tsp Baking Soda 4.6g
1 cup All-purpose Flour 125g
1 pinch Salt 0.2g
1 tsp Baking Powder 4.6g
1 tsp Ground Cinnamon 2.6g
1½ cups Buttermilk 367.5g
¼ cup Heavy Cream 30g
1 tbsp Honey 21g
4 tbsps Butter, Melted 56.8g
1 cup Water 236.6g
½ cup White Sugar 100g
1 tbsp All-purpose Flour 7.8g
4 tsp Vanilla Extract 16.8g