Ingredients
Yields: 1 -9x3 inch cake (1 Servings)
3 cups
⅓ cup 66g
⅓ cup 47.85g
2 tsp
¼ tsp 0.65g
4 176g
¼ cup 61g
1 cup
4 tbsps 56.8g
1 cup 120g
2 tbsps 30.5g
½ tsp 2.1g
Ingredient list may appear altered from original.
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