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Double Crust Bean Pie

r_220a211b-b57c-4dd8-94c8-92b0e7a74452

Source: sal/All Recipes

Double Crust Bean Pie

r_220a211b-b57c-4dd8-94c8-92b0e7a74452

Source: sal/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

1 tbsp Vegetable Oil 13.6g
1 Onion Finely Chopped 110g
1 small Green Bell Pepper, Chopped 74g
15 oz can Black Beans, Drained 425.25g
⅓ cup Salsa
¼ cup Chopped Red Bell Pepper 23g
¾ tsp Chili Powder 2.025g
¼ tsp Cayenne Pepper 0.45g
¼ tsp Ground Black Pepper 0.575g
2 (9 Inch) Unbaked 9 Inch Pie Crusts 368g
2 (9 Inch) Unbaked 9 Inch Pie Crusts
1½ cups Shredded Cheddar Cheese 198g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mexican, Latin American
Passive Cook Time: 1 hr, 15 min

Total Time: 1 hr, 15 min