Rudolph’s carrot flapjacks

r_21b3434e-b302-498e-b717-fd43ca68eddd

Source: Good Food team/BBC Good Food

Rudolph’s carrot flapjacks

r_21b3434e-b302-498e-b717-fd43ca68eddd

Source: Good Food team/BBC Good Food

Ingredients

Yields: 16 (16 Servings)

200 g Butter 200g
100 g Golden Syrup 100g
50 g Soft Light Brown Sugar 50g
300 g Rolled Oats 300g
2 Grated Carrots
1 Orange Zest
100 g Chopped Apricot 100g
1 tsp Cinnamon 2.6g
50 g Pumpkin Seed 50g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Tea Time, Dessert
Occasion: Party, , Christmas, Holiday/Special Day
Tips: Gifting, From Scratch, Kid-Friendly/Family
Passive Cook Time: 50 min

Total Time: 50 min