Chocolate Buttercream Frosting

r_21ad8050-b442-38a2-e068-a1ba46fbdf402532

Source: Lauren’s Latest

Ingredients

Yields: 6.5 cups (32 Servings)

Grams

1 cup Butter 227g
1/2 cup Cocoa Powder 43g
5 cups Confectioners’ Sugar 600g
1 tsp Vanilla Extract 4.2g
3-4 tbsps Milk 53.375g

ALWAYS check labels before buying or consuming!

Cream butter and cocoa. Add and beat sugar until fully incorporated. Add vanilla. Gradually add milk and beat until very fluffy and spreadable.

Reviews

Success

Ease

Kidfun

Necessary Equipment: Beaters

Beaters

Nutrition

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Nutrition

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