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Baked Almond Flour & Coconut Cheesecake Crust for No-Bake Filling

r_21ad8050-b442-38a2-e068-a1ba46fbdf401802

Source: Group Recipes

Ingredients

Yields: 1 crust (8 Servings)

1/4 cup Butter 56.75g
1 cup Almond Meal 95g
1 cup Shredded Unsweetened Coconut
2 tbsps Honey 42g

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Combine all ingredients and press into pan. Bake 10min. Cool and add no-bake filling.

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