Create Free Account
Sign-up is temporarily disabled.
Please
complete our survey
if you'd like to participate in prototype testing.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Balsamic-Herb Roasted Vegetables
r_21a2f16c-7954-4a5f-a12d-035057c9b99d
Source: Chowhound Archive
—
Adapted From: Chowhound
Balsamic-Herb Roasted Vegetables
r_21a2f16c-7954-4a5f-a12d-035057c9b99d
Source: Chowhound Archive
—
Adapted From: Chowhound
Ingredients
Yields: 2-4 servings (3 Servings)
1
Zuchinni
196g
1 small
Yellow Squash
1
Carrot
61g
1
Red/yellow Onion
110g
2
Red/green Bell Peppers
238g
1
Tomato
123g
Balsamic Vinegar
Extra Virgin Olive Oil
Fresh Cracked Black Pepper
0.1g
1
Fresh Herb Of Choice (basil, Rosemary, Oregano, Or Parsley)
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Tips: Easy