Ingredients
Yields: 8 to 10 servings (8 Servings)
1 medium
1½ lb 680.4g
1 110g
1 clove 3g
1½ tsp 6.24g
1½ tsp
1½ tsp 9g
⅛ tsp 0.2875g
4 cups
3 cups 267g
½ lb 226.8g
Ingredient list may appear altered from original.
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