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Colcannon Bake

r_216d5fed-be92-4f45-a897-67764bbc7733

Source: Chardonnay Queen/All Recipes

Colcannon Bake

r_216d5fed-be92-4f45-a897-67764bbc7733

Source: Chardonnay Queen/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

3 large Potatoes, Peeled And Quartered, Or More To Taste* 1107g
1 pinch Salt 0.2g
6 tbsps Butter, Cut Into Small Chunks 85.2g
½ cup Sour Cream 115g
1 Egg 44g
1 tbsp Milk, Or As Needed 15.25g
1 tsp Butter, Or As Needed 4.7g
3 cups Shredded Cabbage 267g
2 Leeks Chopped 178g
1 small Onion, Chopped 70g
2 cubes Chicken Bouillon 9.6g
2 cup Chicken Bouillon
½ cup Shredded Cheddar Cheese 66g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Method: Baking
Passive Cook Time: 1 hr, 10 min

Total Time: 1 hr, 10 min