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Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian}

r_21554449-6426-4f30-844a-7dc7e0257209

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian}

r_21554449-6426-4f30-844a-7dc7e0257209

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 4 (4 Servings)

1½ lb Eggplant 680.4g
1 large Zucchini 323g
2 tbsps Olive Oil 27g
½ tsp Kosher Salt 3g
½ tsp Freshly Ground Black Pepper 1.15g
6 oz Fresh Mozzarella (thinly Sliced) 170.1g
1½ cups Tomato Sauce (your Favorite Kind) 367.5g
10 large Basil Leaves
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Method: Grilling
Necessary Equipment: Grill/Barbecue

Grill/Barbecue

Passive Cook Time:  9 min

Total Time:  9 min