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Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian}
r_21554449-6426-4f30-844a-7dc7e0257209
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian}
r_21554449-6426-4f30-844a-7dc7e0257209
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Ingredients
Yields: 4 (4 Servings)
1½ lb
Eggplant
680.4g
1 large
Zucchini
323g
2 tbsps
Olive Oil
27g
½ tsp
Kosher Salt
3g
½ tsp
Freshly Ground Black Pepper
1.15g
6 oz
Fresh Mozzarella (thinly Sliced)
170.1g
1½ cups
Tomato Sauce (your Favorite Kind)
367.5g
10 large
Basil Leaves
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Method: Grilling
Necessary Equipment: Grill/Barbecue
Grill/Barbecue
Passive Cook Time: 9 min
Total Time: 9 min