Almond Flour Muffins

r_214a7d5d-a2ae-5ad1-f57e-a0be52fe85e3684

Source: Power Hungry

Ingredients

Yields: 10 muffins (10 Servings)

Grams

2 1/2 cups Almond Flour 567.5g
3/4 tsp Baking Soda 3.45g
1/2 tsp Sea Salt 3g
3 Eggs 132g
1/3 cup Pumpkin Puree 80.85g
2 tbsps Honey 42g
2 tbsps Coconut Oil 27.2g
1 tsp Vinegar 5g
1 cup Raisins or other stir-in* 155g
2 tbsps Maple Syrup 40g
1 tsp Vanilla Extract or Other Flavoring 4.2g* Optional

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Line muffin tins. Separately, mix the dry ingredients together and the wet ingredients together, then combine them. Stir in the raisins. Bake 15min.

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Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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