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Cheddar-Topped Veggie Beef Skillet Dinner

r_21419ec3-c2e2-4850-9771-246ab08fc107

Source: Monica Hoffman Hemenway/All Recipes

Cheddar-Topped Veggie Beef Skillet Dinner

r_21419ec3-c2e2-4850-9771-246ab08fc107

Source: Monica Hoffman Hemenway/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

1 cup Pearl Barley
3 cups Water 709.8g
½ tbsp Olive Oil 6.75g
8 oz Extra Lean Ground Beef 226.8g
½ Onion Chopped 55g
2 cloves Garlic, Minced 6g
½ large Red Bell Pepper, Chopped 82g
½ tsp Dried Oregano 0.9g
½ tbsp Dried Basil 1.05g
½ tsp Salt 3g
¼ tsp Ground Black Pepper 0.575g
2 cups Chopped Tomatoes 486g
1 cup Chopped Zucchini 124g
15 oz Kidney Beans, Rinsed And Drained 425.25g
1 cup Shredded Reduced-fat Cheddar Cheese

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Entree/Main Dish
Tips: Easy
Passive Cook Time: 45 min

Total Time: 45 min