Ingredients
Yields: 24 servings (24 Servings)
1 cup 145g
1 cup
½ cup 118.3g
¼ cup 59.75g
2 tbsps 34g
2 tbsps 28.4g
½ tsp 3g
½ tsp 1.15g
¼ tsp 0.525g
1 pinch
1 cup
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