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Capirotada (Mexican Bread Pudding)

r_21189cb9-8eeb-409e-a8e2-7870c53df992

Source: Michelle/Brown Eyed Baker

Capirotada (Mexican Bread Pudding)

r_21189cb9-8eeb-409e-a8e2-7870c53df992

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 6 to 8 servings (6 Servings)

24 inch Loaf French Bread, Cubed And Toasted
2 cups Light Brown Sugar 440g
2 cups Water 473.2g
½ tsp Ground Cinnamon 1.3g
¼ tsp Ground Cloves 0.525g
1 cup Shredded Monterey Jack Cheese 132g
1 cup Pecans (toasted And Chopped) 99g
½ cup Raisins 77.5g
½ cup Dried Apricots (chopped)
4 tbsps Butter (melted, Divided) 56.8g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mexican
Meal/Course: Dessert
Flavor: Spiced
Passive Cook Time: 35 min

Total Time: 35 min