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All-American Flag Cake
r_2114e719-310b-4bfa-b193-2ba667d29a99
Source: Bernice Dray/All Recipes
All-American Flag Cake
r_2114e719-310b-4bfa-b193-2ba667d29a99
Source: Bernice Dray/All Recipes
Ingredients
Yields: 1 9x3-inch cake (1 Servings)
18.25 oz
Package Yellow Cake Mix
517.3875g
1 cup
Water
236.6g
⅓ cup
Vegetable Oil
71.94g
3
Eggs
132g
3 oz
Package Strawberry-flavored Jell-o Mix
½ cup
Boiling Water
118.3g
3.5 oz
Package Instant Vanilla Pudding Mix
99.225g
1½ cups
Milk
366g
1 cup
Frozen Whipped Topping, Thawed
2 cups
Frozen Whipped Topping, Thawed
½ cup
Fresh Blueberries
74g
1½ cups
Sliced Fresh Strawberries
348g
½ cup
Miniature Marshmallows
25g
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Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Summer, Season, July 4, Holiday/Special Day
Tips: Nice Presentation
Passive Cook Time: 35 min
Total Time: 35 min