Ingredients
Yields: 1 cake cuts into 8-10 slices (1 Servings)
200 g 200g
1 tsp
100 g 100g
1
½ 1.5g
100 g 100g
140 g 140g
5 tbsp 100g
125 ml 125g
1 tsp 5g
2 tbsp 16g
1 tbsp 11.43g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!