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Simple Sorghum Flour Pancakes

r_2112301e-8b3c-2677-baba-5a60586610f7502

Source: SafeRecipes

Ingredients

Yields: 8 Pancakes (4 Servings)

Grams 
2 tbsps Apple Sauce 30.5g
1 cup Sorghum Flour 121g
1 tbsp Brown Sugar 9.1g
1 tsp Baking Soda 4.6g
3 tbsps Canola Oil 42g

ALWAYS check labels before buying or consuming!
Mix all ingredients. Fry on skillet for 3 minutes on each side, or until brown.

Tips

Neat Trick • Use Cookie Cutters to cut shapes before frying.

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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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