Slow Cook Balsamic Pork Tenderloin

r_2112301e-8b3c-2677-baba-5a60586610f72757

Source: Add A Pinch

Ingredients

Yields: 7 Portions

Grams

1 lb Pork Tenderloin 453.6g
1 cup Chicken Stock 240g
1/2 cup Balsamic Vinegar 127.5g
1 tbsp Worcestershire Sauce 17g
1 tbsp Soy Sauce 15.94g
1 tbsp Honey 21g
1/2 tsp Dried Red Pepper Flakes 0.9g
2 cloves Garlic 6g

ALWAYS check labels before buying or consuming!

Mix all ingredients together and pour over tenderloin in slow cooker. Cook 6-8hrs on low. Break apart the meat with two forms and mix with 4tbsp gravy. Refrigerate or freeze remaining gravy.

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Nutrition

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