Apple and/or Pumpkin Spice Bread

r_2112301e-8b3c-2677-baba-5a60586610f71992

Source: Botanist In The Kitchen

Ingredients

Yields: 12 slices (12 Servings)

2 cups Applesauce or Pureed Squash 488g
1/2 cup Chia or Flax Seed Meal 52g
4 Eggs 176g
1/2 cup Butter 113.5g
1/2 cup Molasses or Agave Syrup 168.5g
2 cups Teff Flour
1 tsp Baking Soda 4.6g
1/2 tsp Baking Powder 2.3g
1 tsp Salt 6g
1 tsp Fresh or Ground Ginger 1.8g
1 tsp Cinnamon or Apple Pie Spice 2.6g

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Preheat oven to 350°F. Grease a loaf pan. Mix applesauce and flax meal. Set aside. Beat together butter, molasses, and eggs for 8 minutes. Add flax mixture. Separately, whisk together the dry ingredients, then add to batter without overmixing. Bake 1hr until a toothpick comes out clean. Immediately remove from pan. Cool.

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Necessary Equipment: Oven

Oven