Ingredients
Yields: 1 - 8 inch square pan (1 Servings)
½ cup 113.5g
1½ cups 300g
2 88g
1 cup 244g
2 cups 250g
¼ tsp 1.5g
1 tsp 4.6g
½ tsp 2.3g
1 tsp 2.6g
½ tsp 1.05g
1 cup 155g
2 cups 290g
1 cup 200g
2 tbsps 44g
⅔ cup 79.2g
Ingredient list may appear altered from original.
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