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Queen Elizabeth Cake II

r_20c79d48-d8af-4595-b2e4-0b5fe5acf758

Source: JELLY_58/All Recipes

Queen Elizabeth Cake II

r_20c79d48-d8af-4595-b2e4-0b5fe5acf758

Source: JELLY_58/All Recipes

Ingredients

Yields: 1 - 9x3 inch pan (1 Servings)

Grams 
1 lb Dates, Pitted And Chopped 453.6g
1 cup Boiling Water 236.6g
1 tsp Baking Soda 4.6g
1 cup White Sugar 200g
1 cup Butter 227g
2 Eggs 88g
1 tsp Vanilla Extract 4.2g
1½ cups All-purpose Flour 187.5g
1 tsp Baking Powder 4.6g
1 cup Chopped Walnuts 125g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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