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Roasted Goose with Port Wine Cherry Sauce

r_20aa1f0f-f389-4b75-a6fb-e582e4be210f

Source: Krystal/All Recipes

Roasted Goose with Port Wine Cherry Sauce

r_20aa1f0f-f389-4b75-a6fb-e582e4be210f

Source: Krystal/All Recipes

Ingredients

Yields: 1 goose (1 Servings)

10 lb Whole Goose 4536g
Sea Salt To Taste*
½ Orange
½ Lemon 58g
½ Granny Smith Apple 91g
2 tbsps Goose Fat 25.6g
1 cup Cherries, Pitted And Halved 138g
1 cup Port Wine
1½ tsp Grated Fresh Ginger Root 3g
¼ cup Thinly Sliced Green Onion 25g
1 tbsp White Sugar 12.5g
1½ tsp Soy Sauce 7.965g
½ cup Chicken Stock 120g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Passive Cook Time: 3 hr, 15 min

Total Time: 3 hr, 15 min