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Vegetarian Phad Thai

r_208addbe-6997-49a0-9b79-2a24b6e2efdd

Source: SKLIMCZAK/All Recipes

Vegetarian Phad Thai

r_208addbe-6997-49a0-9b79-2a24b6e2efdd

Source: SKLIMCZAK/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 lb Dried Rice Noodles 453.6g
2 tbsps Vegetable Oil 27.2g
4 Eggs Beaten 176g
2 tbsps Peanut Oil 27g
1½ cups Peanut Butter 387g
⅓ cup Water 78.078g
⅓ cup Soy Sauce 84.15g
1 cup Milk 244g
1¼ cups Brown Sugar 181.25g
⅓ cup Lemon Juice 80.52g
2 tbsps Garlic Powder 19.4g
1 tbsp Paprika 6.8g
Cayenne Pepper To Taste*
1 lb Mung Bean Sprouts 453.6g
1 cup Shredded Carrots 110g
¼ cup Chopped Green Onions 25g
½ cup Chopped, Unsalted Dry-roasted Peanuts
1 Lime Cut Into Wedges 67g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Thai, Southeast Asian, Tropical, Asian
Passive Cook Time: 20 min

Total Time: 20 min