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Pineapple Upside-Down Cake VI

r_207cd7bf-d09a-43db-8852-6569c62067df

Source: Ladan M Miller/All Recipes

Pineapple Upside-Down Cake VI

r_207cd7bf-d09a-43db-8852-6569c62067df

Source: Ladan M Miller/All Recipes

Ingredients

Yields: 1 - 9x3 inch pan (1 Servings)

Grams 
1 cup White Sugar 200g
1 tbsp Butter 14.2g
20 oz can Pineapple Rings 567g
⅓ cup Reserved Pineapple Juice 82.5g
½ cup Butter 113.5g
2 cups White Sugar 400g
8 Egg Yolks 136g
8 Egg Whites 240g
¼ tsp Cream Of Tartar
3 cups Cake Flour 411g
3 tsp Baking Powder 13.8g
¼ tsp Salt 6g
¼ cup Evaporated Milk 63g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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