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Coconut Milk Yogurt

r_2072e2dc-36bc-e331-bedd-3237d120e04e528

Source: Yummy In My Fpies TummyAdapted From: Funky Food Allergies

Coconut Milk Yogurt

r_2072e2dc-36bc-e331-bedd-3237d120e04e528

Source: Yummy In My Fpies TummyAdapted From: Funky Food Allergies

Ingredients

Yields: 6 Cups (6 Servings)

 6 cups Coconut Milk 1356g
    or Replace 6 cups coconut milk with:  gr_5e66599357c58
        4 cups Coconut Milk 904g
        2 cups Hemp Milk

2 tsp Vanilla 8.4g
 3 tbsps Gelatin or Agar-Agar 21g
6 Capsules Probiotic Powder
 2 tbsps Honey (or other sugar) 42g
Select the substitute that is safe for you
(Substitutes that do not match free or diet icons may appear.)

ALWAYS check labels before buying or consuming!
Place dairy-free milk, gelatin, vanilla, and honey over medium heat, and gently whisk until tiny bubbles start to form (do not boil!) Cool to 115F then mix in powder from capsules. Place in yogurt maker at 105-115F for 7 hours. Refrigerate.

Tips

Ingredient Tip • Substitute 1 cup yogurt from a previous batch for 4 capsules probiotic.

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Cuisine: American, North American
Texture/Feel: Soft/Creamy
Flavor: Sweet