North African chicken tagine

r_206e90b4-5313-4ff5-9e73-f8105ec2bd54

Source: Good Food team/BBC Good Food

North African chicken tagine

r_206e90b4-5313-4ff5-9e73-f8105ec2bd54

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

2 large Chicken Breasts, Skin On
4 Chicken Thighs, Bone In And Skin On
2 tbsp Olive Oil 27g
200 g Shallots Peeled 200g
2 cloves Garlic , Sliced 6g
4 cm Piece Ginger, Grated
4 cup Piece Ginger, Grated 384g
1 tsp Cumin Seeds, Lightly Crushed 2.1g
1 tsp Coriander Seeds, Lightly Crushed 1.8g
2 small Cinnamon Sticks
pinches Saffron Threads
1 tsp Ground Ginger 1.8g
pinch Crushed Dried Chilli
375 g Peeled Butternut Squash, Cut Into Chunks 375g
500 ml Chicken Stock
1 rounded tbsp Clear Honey
2 tbsp Roughly Chopped Coriander

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Moroccan, North African
Meal/Course: Dinner, Entree/Main Dish
Tips: Freezes Well, Easy
Passive Cook Time: 1 hr, 25 min

Total Time: 1 hr, 25 min