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Tagliatelle alla carbonara

r_20544221-c69c-4ea7-b5e3-804042d3d61b

Source: Rose Gray and Ruth Rogers/BBC Food

Tagliatelle alla carbonara

r_20544221-c69c-4ea7-b5e3-804042d3d61b

Source: Rose Gray and Ruth Rogers/BBC Food

Ingredients

Yields: 4 (4 Servings)

1 tbsp Extra Virgin Olive Oil 13.5g
300 g /10½oz Prosciutto Slices, Cut Into Strips 1cm/½in Wide 300g
100 g /3½oz Unsalted Butter 100g
150 ml /5floz White Wine 150g
6 Free-range Egg Yolks 102g
50 g /2oz Parmesan, Freshly Grated, Plus Extra For Serving 50g
50 g /2oz Aged Pecorino, Freshly Grated 50g
Salt And Freshly Ground Black Pepper
350 g /12oz Egg Tagliatelle 350g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European