Ingredients
 Yields: 4 dozen (25 Servings)
			
			
			
				⅓ cup 
½ cup  72.5g
½ cup  100g
1  44g
1½ tsp  6.3g
1 tbsp  15.25g
2 cups  250g
½ tsp  3g
¼ tsp  1.15g
¼ tsp  1.15g
2 tbsps 
			
				Ingredient list may appear altered from original.
				
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