Ingredients
Yields: 4 flat iron steaks (4 Servings)
1 tbsp 7.8g
1 tbsp 6.9g
1 tbsp 9.7g
1 tbsp 8g
1 tsp * 1.8g
¼ cup 50g
4 7776g
2 tbsps 27g
4 cloves 12g
¼ cup 40g
¼ cup 40g
1 cup
1 cup
2 tbsps 5.3g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!